According to the original recipe, the filling is wrapped in rolls. However, I have managed to simplify my work in the absence of time. The taste is the same, and the preparation is much simpler.
I often prepare this wonderful, tasty dish. First of all, so that children would eat sorrel, because otherwise they are not very interested.Another thing, there is lunch for the next day. There is quite a lot of it. And it’s great that everything is prepared in one dish.
It’s also great if made with spinach or with chard.
Usually we eat this dish with sour milk or sour cream.
Here is my recipe…
