Cherry biscuit is one of the biscuits that is traditionally prepared at my parents’ house. It’s grandma’s biscuit. Children adore him. This full tray becomes empty in an instant. And there is none better than Grandma’s…
It is very easy to prepare. Mix all the ingredients, pour into a baking tray, add cherries and bake. This time I did it my way. I put cherries on top of everything and then baked. That’s why my cherries fell to the bottom and ended up not remaining either on top or in the middle of the biscuit.
My mother does it differently. She pours a large part of the mixture into a baking tray and puts it in the oven for a short time. That way, you don’t let the cherries fall to the bottom later. Then she puts cherries and the rest of the mixture on top and bakes the biscuit.
This is a dessert that knocks you off your feet with a combination of sweet and sour. Soft, juicy, irresistible…
This is how the cherries fell to the bottom. I will use my mom’s way in the future, definitely.
Here is the recipe…
Enjoy!
